March is officially over and we are now into April. It was a busy, stressful and healthy month for myself. I started eating avocado toast more regularly due to its health benefits. I’ve been going back to the gym during the week more and also staying busy with school. The three big things were: eating more home made meals, staying within 90% for my grades and working out more…again.
Avocado Toast: Homemade
Homemade avocado toast and vanilla cold brew with foam.
I’ll usually have this as an after work snack before I start my studies for the day. I was able to make it in less than 10 minutes and go about homework that needed to be completed.
Staying Within 90% for Grades:
With my first semester of nursing school almost complete, I have been striving to stay within 90% or higher with my grades. I’m taking 4 classes and staying above the 90% percentile except for one. My math class grade is a little lower than I wanted, but I’m happy where it’s at because I am not the greatest at math. All I can do is keep doing my best and putting all I have into class.
Working Out More…Again:
I had a little break from working out, which always turns into a longer break and this is what exactly happened. I would work out sporadically or do the bare minimum knowing well that I needed to do more. So far for the month of March I used all my allotted days from Orange Theory Fitness and walked more than I have consistently. It also made me feel better as well.
“Let food be thy medicine and medicine be thy food.”
February was a month of learning and expanding my brain. Part of this month I went on my Navy annual training at Camp Pendletons Hospital. I’m rated as a general Corpsman (medic) which means I don’t have a specialty and I can float around where they need me. This time they needed me in the anesthesia department. Needless to say, I was a little nervous because I had no idea what they would want me to do. Not to mention I have basically zero experience in that department. Fast forward to day one of training and besides being nervous, I am ecstatic. I’ve never set foot in an operating room before! It was super clean, shiny, bright and had a level of organized collective chaos. I dove headfirst and learned everything I could as fast as I could since it was a little understaffed. I was allowed to prep patients in pre op for surgery, learned the restocking methods and was even able to watch a handful of the surgeries that were performed. The days flew by and when I wasn’t working at the hospital, I was out exploring sunny San Diego.
Exploring the tide pools and enjoying the ocean.
Tide pools at Shell Beach in La Jolla.
San Diego was a breathe of fresh air. I was able to explore and adventure around with one of my good friends that actually was training with me. She had some friends that knew cool food places to eat at and beaches to visit. I even managed to spend a few days hanging out with my brother. We tried to eat somewhere different everyday and to keep it local. Down in Encinitas we came across a delicious bakery and an amazing gelato shop.
This was delicious and the staff was so friendly! She gave us a loaf of bread for free! Add them to your list!
Go visit at night! Has amazing flavors of gelato. Fun, cozy atmosphere and only a few blocks from an ocean view.
Instead we found ourselves at dessert and snack shops than actual lunch or dinner places. It kind of kept the surprises of food on a working ”vacation.” I mean we had as much fresh seafood we possibly could have had, we had old school Italian food, amazing pizza and beer too. I also had to try ”the best coffee” that the San Diego area boasted. The coffee shops are called Better Buzz Coffee and they are scattered around SoCal. Since I’m a caffeine fiend, I of course had to stop in. I wanted to try their Horchata Iced Latte, but sadly they were sold out. I opted for their Mint Infused Iced Coffee instead and let me tell you…It was delicious! Not overly sweet, just the right amount of mint and the coffee was strong. It was great. If you ever find yourself in SoCal, give them a try. Here’s a glimpse at their MENU.
Such a fun atmosphere. Kick back and enjoy a nice coffee.
Now I think my favorite dessert place we found which ended up being on our second to last day was called Parlor Doughnuts. These are fancy home made big croissant/doughnut delicacies. I tried the Caramel Turtle and Chocolate Covered Strawberry Shortcake. They were decadent, and not overly sweet. I wish I had more time to bring them back home with me from the trip.
This annual training with the Navy actually turned out to extremely insightful to my job and fun. I managed to learn a lot of new information that made me curious enough to do my own research. I was able to spend time with new friends and went exploring out and about in a newish city! The best part of all though I think was being able to try all the new delicious foods and spend time at the beach to really enjoy it. I hope you enjoy reading about this as much as I enjoyed writing about it. 💚 Kat
“I have seafoam in my veins, I understand the language of waves.”
Starting off the week with coffee is honestly my happy place. Working in EMS, we sometimes rely on that need of caffeine. Not saying it’s a good thing, but it helps us make the shift more enjoyable. I start early so I need that little boost. Getting to work by 7 am is rough sometimes and then we don’t know when our day exactly ends just a rough estimate. So coffee tends to help.
Usually I will make my Green Tea or Breakfast Tea in the morning and by the time I get to work I try to find a coffee shop to go grab a coffee. This week though, I am going to try something a little different, a little healthier. I have a Keurig at home, copious amounts of coffee, creamer and little extras. Why have I been spending all my money at coffee shops? We usually go to Starbucks because there are tons of them in my area. I just recently looked at the calories and sugars in certain drinks and….oh boy I was shocked…🤯 some of the coffees that I drank had as much sugar as a soda!
With that realization I am going to be trying my hand at making my “fancy coffees” at home this week, as a test run. Then hopefully I can keep this up and when I feel like coffee I’ll continue to make it at home.
“May your coffee be strong and your Monday be short.”
Happy Monday everyone! Stay safe, stay strong and have a positively good day! 💚