Off with April and onto May

I feel like April came and went in such a hurry. What did you do for the month? Here is how I spent my April.


First semester down and onto my second for nursing school.

Halfway through April, I finished my first semester and I started my second semester of nursing school. I had a week’s break and then it was back to studying. This time around I has an even fuller schedule since I’m in five classes! Having five classes means I have to stay organized and on top of my game. I wanted to try out a different digital planner than the one I already use. I shopped around Etsy and decided to try out a new one that had room for multiple classes. So far it is working out great and really keeping things in check.

Working out even more!

In March I was starting to work out again, and I’m happy to say I stayed on top of that in April as well. I decided on not setting any hardcore goals and instead stayed with easier ones. Some goals were: workout a few times in April, go on a walk every day that you can, and try to go hiking. I managed to achieve every one of those goals and I can’t wait to do even more in May.

Hiking in Muir Woods

I was really excited when one of my friends and I found time to go hiking. We originally planned on a Mt. Tamalpais trail that traveled in a 5.2 mile loop into Muir Woods here in California. While we did make it down to Muir Woods we accidentally got turned around and instead hikes a 10 mile loop!! We were exhausted, a little nervous but overall we managed to do it! That’s a story for later 😅


I can’t wait to see what May has in store for me. What were some of the things you did in April? Any plans for May? Let me know in the comments below, can’t wait to hear them! Stay safe 💚 Kat

“After a day’s walk, everything has twice its usual value.”

G.M. Trevelyan

3 Healthy Benefits of Avocado Toast

What is Avocado Toast?

Hi everyone! I recently decided to try avocado toast for the first time. I know, I ‘m a little late to the game but I am glad I finally gave it a try. Avocado toast is a more rich way to enjoy an easy go-to snack on the run. I personally used avocado toast as an upgrade for my breakfast game. While looking at many pinterest recipes and health benefits for eating this, these are the three I think stood out the most.



1. It’s a great snack for weight management

One of the reasons why it’s great for weight management is because it is considered a healthy fat. They help keep you full for longer periods of time and actually feel satisfied after eating. That means less snacking around just to do it. I know because I am terrible at snacking for no reason.

2. Helps with maintaining a healthy heart ❤

It is important to try to maintain a healthy heart to stay healthy. Avocado toast can help due to its healthy fats. It is filled with vitamin K, vitamin C, vitamin C, potassium and folate which is great for lowering blood pressure. Having lower blood pressures can result in a stronger healthier life.

3. They are delicious!

Sometimes eating healthy can be boring. Having avo toast is simple yet so creative. For example, you can have it plain on sourdough toast with some butter. You can also slice it up and put it over sourdough toast with light cheese and add some ”Everything on it” seasoning. Whatever you think of, you can do with this.



This was simple to make, took less than 10 minutes and tasted great!


RECIPES! 🥑

I love to shop for recipes by pictures! I’m a visual person so seeing it will make me want to make it more.

For the avo toast I made:

1 avocado

1 slice of smoked salmon

Handful of cucumbers

Salt, Pepper, Paprika, Everything on it seasoning

2 wedges of lemon

Sourdough toast

I like to mash up my avocado to a nice consistency which is a little chunky and add it to bowl. There I do a pinch of salt, pepper, paprika. Squeeze in the two lemon wedges and stir it up a little more. Then I cut a slice of sourdough and toast the two pieces to where its slightly more crunchy. Once those are done I spread a nice even layer of avocado on the toast, top it with cucumber, then place the smoked salmon on top. After that for the final touch I add the ”everything on it” seasoning. I like to pair it with a coffee or some tea and then I get to enjoy breakfast.


I hope you all enjoy this recipe and some healthy benefits of avocado toast! Give it a try, you might be surprised. 😊

If you keep good food in your fridge, you will eat good food.”

– Errick McAdams

Reference:

Three Big Things I Did In March

March Madness is over

March is officially over and we are now into April. It was a busy, stressful and healthy month for myself. I started eating avocado toast more regularly due to its health benefits. I’ve been going back to the gym during the week more and also staying busy with school. The three big things were: eating more home made meals, staying within 90% for my grades and working out more…again.


Avocado Toast: Homemade

Homemade avocado toast and vanilla cold brew with foam.


I’ll usually have this as an after work snack before I start my studies for the day. I was able to make it in less than 10 minutes and go about homework that needed to be completed.


Staying Within 90% for Grades:

With my first semester of nursing school almost complete, I have been striving to stay within 90% or higher with my grades. I’m taking 4 classes and staying above the 90% percentile except for one. My math class grade is a little lower than I wanted, but I’m happy where it’s at because I am not the greatest at math. All I can do is keep doing my best and putting all I have into class.


Working Out More…Again:

I had a little break from working out, which always turns into a longer break and this is what exactly happened. I would work out sporadically or do the bare minimum knowing well that I needed to do more. So far for the month of March I used all my allotted days from Orange Theory Fitness and walked more than I have consistently. It also made me feel better as well.

Let food be thy medicine and medicine be thy food.”

– Hippocrates

Fresh February

New Adventures and New Learning Experiences


February was a month of learning and expanding my brain. Part of this month I went on my Navy annual training at Camp Pendletons Hospital. I’m rated as a general Corpsman (medic) which means I don’t have a specialty and I can float around where they need me. This time they needed me in the anesthesia department. Needless to say, I was a little nervous because I had no idea what they would want me to do. Not to mention I have basically zero experience in that department. Fast forward to day one of training and besides being nervous, I am ecstatic. I’ve never set foot in an operating room before! It was super clean, shiny, bright and had a level of organized collective chaos. I dove headfirst and learned everything I could as fast as I could since it was a little understaffed. I was allowed to prep patients in pre op for surgery, learned the restocking methods and was even able to watch a handful of the surgeries that were performed. The days flew by and when I wasn’t working at the hospital, I was out exploring sunny San Diego.


Exploring the tide pools and enjoying the ocean.

Tide pools at Shell Beach in La Jolla.


San Diego was a breathe of fresh air. I was able to explore and adventure around with one of my good friends that actually was training with me. She had some friends that knew cool food places to eat at and beaches to visit. I even managed to spend a few days hanging out with my brother. We tried to eat somewhere different everyday and to keep it local. Down in Encinitas we came across a delicious bakery and an amazing gelato shop.


This was delicious and the staff was so friendly! She gave us a loaf of bread for free! Add them to your list!

Go visit at night! Has amazing flavors of gelato. Fun, cozy atmosphere and only a few blocks from an ocean view.



Instead we found ourselves at dessert and snack shops than actual lunch or dinner places. It kind of kept the surprises of food on a working ”vacation.” I mean we had as much fresh seafood we possibly could have had, we had old school Italian food, amazing pizza and beer too. I also had to try ”the best coffee” that the San Diego area boasted. The coffee shops are called Better Buzz Coffee and they are scattered around SoCal. Since I’m a caffeine fiend, I of course had to stop in. I wanted to try their Horchata Iced Latte, but sadly they were sold out. I opted for their Mint Infused Iced Coffee instead and let me tell you…It was delicious! Not overly sweet, just the right amount of mint and the coffee was strong. It was great. If you ever find yourself in SoCal, give them a try. Here’s a glimpse at their MENU.


Such a fun atmosphere. Kick back and enjoy a nice coffee.


Now I think my favorite dessert place we found which ended up being on our second to last day was called Parlor Doughnuts. These are fancy home made big croissant/doughnut delicacies. I tried the Caramel Turtle and Chocolate Covered Strawberry Shortcake. They were decadent, and not overly sweet. I wish I had more time to bring them back home with me from the trip.



This annual training with the Navy actually turned out to extremely insightful to my job and fun. I managed to learn a lot of new information that made me curious enough to do my own research. I was able to spend time with new friends and went exploring out and about in a newish city! The best part of all though I think was being able to try all the new delicious foods and spend time at the beach to really enjoy it. I hope you enjoy reading about this as much as I enjoyed writing about it. 💚 Kat


“I have seafoam in my veins, I understand the language of waves.”

– Le Testament d’Orphée